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The Chianino Olive Wood kitchen knives are reliable and long-lasting blades designed for professional and home cooks. Beautifully handcrafted with high-quality materials, they are named after the classic, succulent Tuscan steak, aka chianina or fiorentina.
The full tang blades are laser cut from a single piece of high-quality stainless steel and hand-sharpened. The traditional riveted handles are made of olive wood, carefully handpicked and seasoned for years.
The Chianino Olive Wood kitchen knives are reliable and long-lasting blades designed for professional and home cooks. Beautifully handcrafted with high-quality materials, they are named after the classic, succulent Tuscan steak, aka chianina or fiorentina.
The full tang blades are laser cut from a single piece of high-quality stainless steel and hand-sharpened. The traditional riveted handles are made of olive wood, carefully handpicked and seasoned for years.